Lotus Pond Restaurant

Sample the flavours of the Chinese New Year Festival at Star City’s Lotus Pond Restaurant, presented by award winning chef Liu Yan Tak.

Lotus Pond Restaurant, Level 2, Star City, 80 Pyrmont Street, Pyrmont

Call 1800 700 700, email starrestaurantsales@tabcorp.com.au or visit www.starcity.com.au. Full payment required on booking.

Chinese New Year Supper

Date: Thursday, 7 February to Thursday 21 February 2008 (excluding 12 February)
Time: 10:15pm – 1:00am
Price: $30 per person

 

A light yet satisfying meal consisting of the house daily soup, a choice of one main dish, steamed vegetables with oyster sauce, plain congee, and seasonal fruit platter.

Imperial Banquet

Date: Tuesday, 12 February 2008
Time: 7:00pm
Price: $120 including beer, house wine, soft drink and Chinese tea

Enjoy 12 sumptuous courses of the finest ingredients together with authentic Chinese entertainment at the Imperial Banquet.

All seating is at banquet tables of ten, so bring your friends and family along!

Chinese New Year Banquet Menu

Date: Wednesday, 6 February to 21 February 2008 (excluding 12 February)
Time: Normal operating business hours
Price: $128 per person

Indulge your taste buds with items from this specially created Chinese New Year banquet menu including Lobster Salad, Stir-fried Sliced Abalone & Scallops with Broccoli, Shark Fin Soup with Shredded Chicken to name a few.

Sponsor