Building resources
Download posters, letters and other helpful resources to share with your residents.
Information and resources for building managers and building champions. Learn how you can help make the service work in your building.
If you’re the strata manager of a building interested in recycling food scraps, or the manager or champion of a building that’s already using the service, you’ll find information about what’s involved and resources for your building.
Download posters, letters and other helpful resources to share with your residents.
We’ll deliver everything you need for the service to your building. In your first delivery you’ll receive: maroon lid food scraps bins, bin room signs and kitchen caddy packs for residents who’ve registered.
If your bin isn’t collected or is damaged
Please fill in an online form to arrange collection or bin repair.
When new residents sign up, we’ll notify you and deliver their kitchen caddy packs the next Thursday for you to distribute.
Here’s how your residents can prepare for their food scraps collections, including where to buy compostable bags and how to care for caddies and bins. Here’s how residents’ food scraps get recycled.
Food scraps kitchen caddies and bins are registered to properties, not residents. If a resident moves out, please ask them to leave their clean caddy, leftover liner bags and household information brochure on the kitchen bench, so the next person who moves in can easily start collecting and recycling their food scraps.
Check the table below to see when your building's maroon lid food scraps bins are collected.
Suburb | Collection days |
---|---|
Darlinghurst, Elizabeth Bay, Erskineville, Eveleigh, Potts Point, Pyrmont, Redfern, Rosebery, Rushcutters Bay, Surry Hills, Ultimo, Waterloo, Woolloomooloo, Zetland |
Mondays and Thursdays |
Alexandria, Beaconsfield, Camperdown, Centennial Park, Chippendale, Darlington, Dawes Point, Forest Lodge, Glebe, Haymarket, Millers Point, Newtown, Paddington, Sydney |
Tuesdays and Fridays |
If you have any questions call 02 9265 9333 or email [email protected].